Tarpon Point Grill And Marina Menu
Smugglers
Oysters Rockefeller
Spinach and flavorful seasoning on top of baked oysters. Dine-In Only
US$16.00
Raw Oysters on the Half Shell
Market Price - Served with Horseradish and cocktail sauce. Dine-in Only.
$
Gator Bites
Breaded Florida gator, fried and served with our house made remoulade.
US$15.00
Original Grilled Wings
5 for $9/10 for $18 - Island spiced grilled wings with your choice of sauce. Mild, Medium, Hot, Island BBQ, Dry Jerk, Teriyaki, or Cajun Rub.
$
Calamari
A mound of tender calamari, fried to perfection. Served with marinara.
US$16.00
Quesadilla
Grilled flour tortilla filled with melted pepper jack cheese. Served with salsa, sour cream, and pico de gallo. Add Chicken: $4/Add Shrimp: $5
US$10.00
Nachos
Grilled chicken layered with tortilla chips, pepper jack cheese, lettuce, pico de gallo, sour cream, queso, jalapenos, and chipotle aioli.
US$16.00
Fresh Catch Nuggets
Deep fried served with spicy molten sauce.
US$14.00
Sauteed Mussels
Prince Edward Island Black with white wine sauce. Dine-in Only.
US$14.00
Fish Spread
Local Mahi served with tortilla chips.
US$12.00
Pina Colada Shrimp
Six large coconut battered shrimp served over pineapple habanero marmalade.
US$14.00
Little Neck Clams
Sautéed in a white wine sauce. Dine-in Only.
US$15.00
Peel N' Eat Shrimp
1/2lb. - $13.00/1lb. $22.00 - Served hot with drawn butter or cold with cocktail sauce.
$
Fried Pickle Chips
Locally sourced pickles, hand breaded and fried. Served with a side of horsey sauce.
US$9.00
Pot Stickers
Six pot stickers fried or steamed, served with teriyaki sauce and topped with green onions.
US$11.00
Salads & Soups
Shrimp Avocado Salad - GF
Seasoned shrimp, mixed greens, avocado, pico de gallo, cucumbers, and a hard boiled egg, served with a side of ranch.
US$15.00
Florida Salad - GF
Mixed greens, strawberries, green apple, red onions, grilled chicken and served with a side of balsamic dressing.
US$14.00
Wedge Salad
Crisp iceberg wedge topped with bacon bits, blue cheese crumbles, tomatoes, fried onion straws, blue cheese dressing and drizzled with a balsamic glaze.
US$14.00
Cobb Salad
Grilled chicken breast, mixed greens, tomatoes, bacon, ham, cheddar cheese, avocado, blue cheese crumbles and a hard boiled egg
US$15.00
House Salad
Small - $7/Large - $9. Artisan lettuce, tomatoes, onions, cucumbers and croutons.
$
Caesar Salad
Small - $7/Large - $9. Creamy garlic dressing, romaine lettuce, parmesan cheese and croutons.
$
Soup of the Day
Cup - $4/Bowl - $5. Ask your server for today's selection.
$
Dressings
Balsamic, Ranch, Caesar, Honey Mustard, Blue Cheese, Avocado Ranch, and Thousand Island
$
Pastas
Jerk Pasta
Sliced jerk chicken breast and broccoli tossed in a Parmesan cream sauce with bow-tie pasta. Sub Shrimp instead of chicken - $22.00
US$19.00
Seafood Risotto
Mussels, clams, scallops, shrimp and Today's Fresh Catch in a red sauce Risotto. Dine-In Only.
US$26.00
Entrees
Grouper Dinner
Fresh black grouper grilled, jerked, fried, or blackened served over cilantro rice with tartar sauce and your choice of two sides.
US$32.00
Coconut Shrimp Dinner
Ten golden coconut shrimp fried to perfection, served with pineapple habanero marmalade and your choice of two sides.
US$22.00
Fish & Chips
Cod filet fried golden brown. Served with french fries, island slaw, and tartar sauce. Your choice of beer batter or classic breading.
US$20.00
Shrimp & Chips
Ten large shrimp, breaded and deep fried. Served with French fries, island slaw and cocktail sauce.
US$18.50
Walleye Dinner
Walleye grilled, jerked, fried, or blackened served over cilantro rice with tartar sauce and your choice of two sides.
US$18.00
Hemingway's Chicken - GF
Grilled chicken topped with honey mustard, spinach, bacon, and sautéed mushrooms and cheddar cheese and your choice of two sides.
US$18.00
Burgers - All burgers are served with French fries. Substitute onion straws or cole slaw +$1.00
Hawaiian Burger
8oz. beef patty topped with Teriyaki sauce, cheddar cheese, grilled onions and pineapple marmalade.
US$14.50
Bacon Burger
8oz. beef patty topped with pepper jack cheese, bacon, and crispy onion straw on a brioche bun.
US$14.50
Avocado Bacon Burger
8oz. beef patty topped with avocado, bacon, pico de gallo and pepper jack cheese.
US$14.50
All American Burger
8oz. beef patty topped with lettuce, tomato, red onion, pickles, American cheese and mayo on a brioche bun. Add bacon - $1.00
US$14.00
Fire House 94
8oz. beef patty topped with jalapenos, pepper jack cheese, lettuce, tomato, onion straws and spicy mayo.
US$14.50
Black & Blue Burger
8oz. beef patty topped with sautéed mushrooms, blue cheese, horsey sauce and onion straws.
US$14.50
Beyond Patty
Substitute any regular beef patty for a vegan Beyond patty +$2.00
US$2.00
Handhelds - All handhelds (excluding tacos) are served with French fries. Substitute onion straws or cole slaw +$1.00
Shrimp Po' Boy
Crispy shrimp, lettuce, tomato, pickles and house made remoulade in a hoagie roll.
US$16.00
Walleye Po' Boy
Crispy Walleye, lettuce, tomato, pickles, and house made dill tartar in a hoagie roll.
US$16.00
Stacked Club
Triple stacked oven-roasted turkey, ham, bacon, swiss cheese, lettuce, tomato and mayo on a brioche bun.
US$13.00
Calypso Chicken
Island grilled chicken breast, pepper jack cheese, lettuce, tomato, red onion, bacon and mayo on a brioche bun.
US$13.00
Firecracker Tacos
2 for $13.00 or 3 for $16.00. Crispy shrimp tossed in our Molten sauce in a flour tortilla with pico de gallo, cotija cheese, chipotle aioli and lettuce. Served with chips and salsa.
$
Baja Fish Tacos
2 for $13.00 or 3 for $16.00. Grilled Walleye in flour tortillas with pico de gallo, cotija cheese, chipotle aioli and shredded cabbage. Served with chips and salsa.
$
Fresh Catch Sandwich
Fried, grilled, or blackened fish with tartar on a brioche bun.
US$18.00
Fresh Catch Reuben
A classic with sauerkraut, Swiss cheese and Thousand Island on marble rye.
US$18.00
Vegan
Vegan Meatballs
Four Beyond meatballs, made with beyond sausage and beef, served with marinara.
US$12.00
Plant Based Wrap
Plant based patty, shredded lettuce, pico de gallo, pickles, fresh avocado and vegan mayonnaise served on a flour tortilla.
US$14.00
Plant Based Burger
Plant-based patty topped with lettuce, tomato, pickles, red onion and vegan mayonnaise served on a vegan bun.
US$14.00
Dessert
Key Lime Pie
A house made Florida pie. Slice: $7.50. Whole pie: $25.00. Served with whipped cream
US$7.50
Churro Sundae
Crunchy, cinnamon churros with vanilla ice cream, caramel sauce, and whipped cream.
US$7.50
Molten Lava Cake
Warm chocolate cake with hot fudge in the center topped with vanilla ice cream.
US$8.00
Kids Meals - Served with a side of fresh-cut fruit or French fries.
Mac & Cheese
US$8.00
Grilled Cheese
US$8.00
Chicken Fingers
US$8.00
Cheeseburger
US$8.00
Sides
Cilantro Rice
US$4.00
Mashed Potatoes
US$4.00
Hush Puppies
US$4.00
French Fries
US$4.00
Island Slaw
US$4.00
Vegetable of the Day
US$4.00
Sautéed Spinach
US$4.00
Onion Strings
US$4.00
Drinks
Coke Products
US$3.00
Iced Tea
US$3.00
Coffee
US$3.00
If you're in the mood for fresh, flavorful dishes with a side of scenic views, look no further than Tarpon Point Grill And Marina Menu. Nestled at 121 Playmore Dr, North Port, FL, this local gem offers a laid-back atmosphere perfect for enjoying good food and great company. Whether you're craving a delicious seafood platter, a juicy steak, or something lighter, their diverse menu has something to satisfy every palate. With ingredients sourced fresh and prepared to perfection, each dish reflects the coastal charm of the area. Whether you're stopping by for lunch or a dinner by the water, the menu is designed to please and impress with every bite. If you're visiting, be sure to try their signature items that bring the essence of Florida straight to your table, all while you enjoy the relaxing marina vibes.